Bulimi brings together the services farming families need to succeed — from registration to the sale of quality dried cocoa beans.
Eligible farmers are registered and organized through parish-level Bulimi farmer groups.
Farmers learn cocoa production and receive practical guidance to prepare land and establish their gardens.
Bulimi manages nursery beds and supplies high-quality cocoa seedlings for new farms.
Field teams continue supporting farm care, soil management and pest and disease prevention.
Organic fertilizers and organic pesticides are delivered closer to farmers at subsidised prices.
Bulimi purchases quality dried cocoa beans, aggregates supply and sells to exporters for stronger, more transparent market outcomes.
For every acre of cocoa garden, Bulimi provides farmers with agroforestry trees to improve soil quality, supply wood for family cashflow and help curb the effects of climate change.
Bulimi has set out an outreach target of 120,000 smallholder farmers, each dedicating a minimum of one acre to cocoa growing. Every garden planted is a long-term livelihood asset — and every acre supports a family, a community and a sustainable supply chain.
For every 1 acre of cocoa garden, a minimum of 13 agroforestry trees are planted — improving soil quality, providing wood for family cashflow and curbing the effects of climate change.
Many rural families have land and the determination to build better livelihoods, but face barriers that cannot be solved by seedlings alone. They need practical knowledge, reliable planting material, continuing field support, access to appropriate inputs and a dependable route to market.
Bulimi brings these elements together in one farmer-centred system — building organized cocoa production across Uganda, beginning in Kyenjojo District.
Learn More About UsFarmers are partners and business owners.
Clear communication and accountable records.
Field-level services designed to succeed.
Responsible land use and long-term productivity.
Meaningful opportunity for women and youth.
Coordinating farmers, buyers and communities.
Cocoa supply is shaped years before the first commercial harvest. Early partnership can improve planting material, farmer practices, traceability and buyer alignment while new gardens are being established.
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